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Jump to: B | D | G | K | N | R | Z
Number of items: 8.

B

Bally, I. S.E. and Cavalcante, I. H. L. (2026) Crop Production: Mineral Nutrition. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI, Oxfordshire.

Bally, I. S.E., Sherman, A. and Cohen, Y. (2026) Mango Breeding. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI.

D

Dillon, N. L., Wijesundara, R.J. Henry, W.W.M. U. K. and Wang, P. (2026) Genomics of Mangifera. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI, Oxfordshire, 24 pages. https://doi.org/10.1079/9781800622647.0008

G

Galán Saúco, V. and Bally, I. S.E. (2026) Rootstocks. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI.

K

Khanal, A., Mazhar, M. S., Weerahewa, H. L. D., Wyatt, P. M. and Joyce, D. C. (2026) Postharvest technology and quarantine treatments. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI.

N

Normand, F. and S.E. Bally, I. (2026) Crop Production: Canopy Management. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI International, 29 pages. https://doi.org/10.1079/9781800622647.0020

R

Rossouw, G. C. and Bennett, D. M. (2026) Crop production: Non-structural Carbohydrates. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI.

Z

Zalucki, M.P., Nahrung, H.F. and Schutze, M. K. (2026) Moths as Pests in Australia. In: Australian Moths: A Natural History. CAB International, Oxfordshire, 600 pages. https://doi.org/10.1079/9781800627680.0023

This list was generated on Sun Jun 14 14:32:43 2026 UTC.

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