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Crop Production: Mineral Nutrition

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Bally, I. S.E. and Cavalcante, I. H. L. (2026) Crop Production: Mineral Nutrition. In: The Mango: Botany, Production and Uses, 3rd Edition. CABI, Oxfordshire.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://www.cabidigitallibrary.org/doi/10.1079/978...

Abstract

Evaluating the mineral concentrations in mango trees is not without its challenges, due to fluctuations of mineral concentrations during the annual phenological cycle during which the different phases of growth significantly impact the absorption and translocation of minerals.

Item Type:Book Section
Corporate Creators:Department of Primary Industries, Queensland
Business groups:Horticulture and Forestry Science
Additional Information:DPI Authors: Ian Bally
Subjects:Science > Botany > Plant physiology
Agriculture > Agriculture (General) > Soils. Soil science > Soil chemistry
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Food crops
Plant culture > Fruit and fruit culture
Live Archive:21 May 2026 01:44
Last Modified:21 May 2026 01:44

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