Browse by Book Section

A

Alter, T., Laddin, K., Hull, L., Reid, M. and Kleinert, H. (2024) Engaging local voices: farmers, rural communities, and ecological restoration. In: Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding. Burleigh Dodds series in Agricultural Science (149). Burleigh Dodds. ISBN 9781801464543

C

Channon, H. A., Dybing, N. A., Marshall, D. and Gentle, M. N. (2024) Feral pigs. In: Encyclopedia of Meat Sciences (Third Edition). Elsevier, Oxford. ISBN 978-0-323-85198-5

D

Day, M. D., Witt, A. and Winston, R. L. (2024) Use of arthropods for ecologically based weed management in agriculture. In: Ecologically Based Weed Management: Concepts, Challenges, and Limitations. John Wiley & Sons. ISBN 1119709660

H

Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI.

N

Nayak, M. K. and Jagadeesan, R. (2024) Insect Resistance to Fumigants in Postharvest Commodity Protection: Monitoring and Management. In: Control and Management of Pests in Stored Products. CRC Press, Boca Raton. ISBN 9781003309888

U

Umar, M., Farooq, T., Tegg, R., Thangavel, T. and Wilson, C. (2024) Poleroviruses in vegetable legumes. In: Viral Diseases of Field and Horticultural Crops. Academic Press. ISBN 978-0-323-90899-3