Browse by Book Section

Biosecurity Queensland

Alter, T., Laddin, K., Hull, L., Reid, M. and Kleinert, H. (2024) Engaging local voices: farmers, rural communities, and ecological restoration. In: Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding. Burleigh Dodds series in Agricultural Science (149). Burleigh Dodds. ISBN 9781801464543

Channon, H. A., Dybing, N. A., Marshall, D. and Gentle, M. N. (2024) Feral pigs. In: Encyclopedia of Meat Sciences (Third Edition). Elsevier, Oxford. ISBN 978-0-323-85198-5

Day, M. D., Witt, A. and Winston, R. L. (2024) Use of arthropods for ecologically based weed management in agriculture. In: Ecologically Based Weed Management: Concepts, Challenges, and Limitations. John Wiley & Sons. ISBN 1119709660

Crop and Food Science

Nayak, M. K. and Jagadeesan, R. (2024) Insect Resistance to Fumigants in Postharvest Commodity Protection: Monitoring and Management. In: Control and Management of Pests in Stored Products. CRC Press, Boca Raton. ISBN 9781003309888

Horticulture and Forestry Science

Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI.

Umar, M., Farooq, T., Tegg, R., Thangavel, T. and Wilson, C. (2024) Poleroviruses in vegetable legumes. In: Viral Diseases of Field and Horticultural Crops. Academic Press. ISBN 978-0-323-90899-3