Items where Subject is "Dairy processing. Dairy products"

A

Amenu, B., Cowan, T., Deeth, H. and Moss, R. (2006) Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3). pp. 299-306.

Armitt, J. and Smith, M.G. (1965) Effectiveness of a quaternary ammonium detergent-sanitizer for sanitizing milking equipment. Queensland Journal of Agricultural and Animal Sciences, 22 (3). pp. 357-363.

Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. ISSN 0022-0302

B

Bansal, P.S., Daly, N.L., McGhie, E., Craik, D.J., Alewood, P.F., Grieve, P. and Marschke, R.J. (2006) Chemical synthesis and structure elucidation of bovine K-casein (1-44). Biochemical and Biophysical Research Communications, 340 (4). pp. 1098-1103.

Bansal, P.S., Grieve, P. A., Marschke, R.J., Daly, N.L., McGhie, E., Craik, D.J. and Alewood, P. F. (2000) Synthesis and structure elucidation of kappa-casein (1-44) - A two-dimensional nuclear magnetic resonance study. Australian Journal of Dairy Technology, 55 (2). p. 105.

Barber, D. G., Gobius, N.R., Hannah, I.J.C. and Poppi, D. P. (2001) An approach to identifying factors affecting milk protein concentration in dairy cattle. Australian Journal of Dairy Technology, 56 (2). p. 155. ISSN 0004-9433

Barber, D. G., Houlihan, A.V., Lynch, F.C. and Poppi, D.F. (2005) The influence of nutrition, genotype and stage of lactation on milk casein composition. In: Indicators of milk and beef quality. EAAP Scientific Series (112). Wageningen Academic.

Barnett, C. (1960) Technical notes. Survey of penicillin in market and manufacturing milk. Queensland Journal of Agricultural Science, 17 (3). pp. 201-203.

Bodero, J. and Reason, G.K. (1988) The effect of temperature and humidity on daily milk production and milk composition for four breeds of dairy cattle at Darwin. Queensland Journal of Agricultural and Animal Sciences, 45 (2). pp. 229-237.

Brice, D.H. and Woods, E. J. (1983) Milk : weed taint : causes and control. Documentation. State of Queensland.

C

Cowan, R.T., Chamberlain, P. and Swepson, P. (2000) An assessment of future trends and needs in the northern Australian dairy industry. Asian-Australasian Journal of Animal Sciences, 13 . pp. 46-49. ISSN 1976-5517

Crittall, G.G. (1957) Effect of pH on keeping quality of salted butter. Queensland Journal of Agricultural Science, 14 (4). pp. 217-224.

Crittall, G.G. (1960) Filtration of cream for buttermaking. Queensland Journal of Agricultural Science, 17 (2). pp. 107-116.

Crittall, G.G. (1961) Treatment of butter wash water with ultra-violet light. Queensland Journal of Agricultural Science, 18 (3). pp. 393-401.

D

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103. ISSN 0004-9433

Dionysius, D.A. and Milne, J.M. (1997) Antibacterial peptides of bovine lactoferrin: purification and characterization. Journal of Dairy Science, 80 (4). pp. 667-674. ISSN 0022-0302

Dionysius, D. A., Grieve, P. A. and Milne, J. M. (1993) Forms of lactoferrin: Their antibacterial effect on enterotoxigenic Escherichia coli. Journal of Dairy Science, 76 (9). pp. 2597-2606. ISSN 0022-0302

Dommett, T.W. (1963) Sensitivity of cheese starter cultures to oxytetracycline and streptomycin. Queensland Journal of Agricultural Science, 20 (2). pp. 207-210.

F

Feitz, A. J., Lundie, S., Dennien, G., Morain, M. and Jones, M. (2007) Generation of an industry-specific physico-chemical allocation matrix: Application in the dairy industry and implications for systems analysis. International Journal of Life Cycle Assessment, 12 . pp. 109-117. ISSN 1614-7502

Ferricks, M.B. (1959) The copper content of some Queensland butters. Queensland Journal of Agricultural Science, 16 (1). pp. 49-52.

Few, F.G. (1962) Efficiency of "immersion" refrigeration of cream. Queensland Journal of Agricultural Science, 19 (3). pp. 429-431.

Few, F.G. (1945) The efficiency of charcoal coolers for holding cream on farms. Queensland Journal of Agricultural Science, 2 (3). pp. 190-197.

G

Gartner, R.J.W. (1959) Variations in the carotene and vitamin A contents of Queensland butterfat. Queensland Journal of Agricultural Science, 16 (1). pp. 1-30.

Gillies, A. (1957) Inhibitory factors in cheese milk. Queensland Journal of Agricultural Science, 14 (4). pp. 233-240.

Gillies, A. J. (1961) Role of the fat globules in the inhibition of certain strains of Streptococcus cremoris in pasteurized milk. Queensland Journal of Agricultural Science, 18 (1). pp. 123-137.

Gillies, A. J. (1961) Serological properties of milk and their role in regard to the inhibition of certain strains of Streptococcus cremoris. Queensland Journal of Agricultural Science, 18 (1). pp. 139-151.

Gillies, A. J. (1961) The value of the methylene blue dye reduction test in studying natural inhibitory properties of milk. Queensland Journal of Agricultural Sciences, 18 (1). pp. 157-159.

Grieve, P. A. and Kitchen, B. J. (1985) Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. Journal of Dairy Research, 52 (1). pp. 101-112. ISSN 0022-0299

H

Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.

Houlihan, A.V., Goddard, P.A., Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81.

Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.

Hurwood, I.S. (1967) Studies On pesticide residues. 2. Carbaryl residues in the body tissues and milk of cattle following dermal application. Queensland Journal of Agricultural and Animal Sciences, 24 (1). pp. 69-74.

Hurwood, I.S. (1966) Studies on pesticide residues. 1. Excretion of pesticides in milk following dermal treatment of dairy cattle with coumaphos and dioxathion. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 555-562.

I

Issar, G., Cowan, R., Woods, E. J. and Wegener, M. (2004) Dynamics Of Australian Dairy-Food Supply Chain: Strategic Options For Participants In A Deregulated Environment. In: Sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry,, 27-28 May, 2004, Ede, the Netherlands.

J

Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

K

Kamath, S., Huppertz, T., Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.

Kerr, D. V., Cowan, R. T. and Chaseling, J. (1999) DAIRYPRO—a knowledge-based decision support system for strategic planning on sub-tropical dairy farms. I. System description. Agricultural Systems, 59 (3). pp. 245-255. ISSN 0308-521X

Kerr, D. V., Pepper, P.M. and Cowan, R.T. (2000) Estimates of achievable milk production on subtropical dairy farms in Queensland. Australian Journal of Experimental Agriculture, 40 (6). pp. 805-811. ISSN 0816-1089

Kitchen, B. J. (1974) A comparison of the properties of membranes isolated from bovine skim milk and cream. BBA Biomembranes, 356 (3). pp. 257-269. ISSN 0005-2736

L

Langhorne, C., Gupta, S. D., Horsman, S., Wood, C., Wood, B. J., Barker, L., Deutscher, A., Price, R., McGowan, M. R., Humphris, M., Ranjbar, S., Henning, J. and Gibson, J. S. (2023) Bacterial culture and antimicrobial susceptibility results from bovine milk samples submitted to four veterinary diagnostic laboratories in Australia from 2015 to 2019. Frontiers in Veterinary Science, 10 . ISSN 2297-1769

Lightbody, L. G. (1962) Coliform organisms in Queensland cheddar cheese. Queensland Journal of Agricultural Science, 19 (2). pp. 305-307.

Lightbody, L. G. (1964) Effect of low-temperature storage on the bacteriological quality of pasteurized market cream. Queensland Journal of Agricultural Science, 21 (3-4). pp. 311-321.

Lightbody, L. G. (1962) Inhibition of growth of butter cultures in naturally ripened cream after neutralization. Queensland Journal of Agricultural Science, 19 (2). pp. 249-254.

Lightbody, L. G. (1964) Resazurin reduction time after storage as a keeping quality test for pasteurized market cream. Queensland Journal of Agricultural Science, 21 (3-4). pp. 303-309.

Lightbody, L. G. (1955) Results with the Aschaffenburg-Mullen phosphatase test for pasteurized milk. Queensland Journal of Agricultural Science, 12 (4). pp. 175-178.

Lightbody, L. G. (1966) Ripening of raw farm cream in Queensland. Queensland Journal of Agricultural and Animal Sciences, 23 (1). pp. 57-68.

Lightbody, L. G. and Murray, A.J.W. (1960) Effect of variation of vacuum level on milking rate of Australian Illawarra Shorthorn cows. Queensland Journal of Agricultural Science, 17 (3). pp. 155-163.

Lightbody, L. G. and Petersen, H.P. (1962) Psychrophilic organisms in Queensland butter. Queensland Journal of Agricultural Science, 19 (3). pp. 373-384.

Lightbody, L. G. and Smythe, V.R. (1962) Effect of heat treatment on bacteriological quality and phosphatase activity of market cream. Queensland Journal of Agricultural Science, 19 (1). pp. 77-92.

Loane, P. (1962) A simple field test for the detection of inhibitory substances in milk supplies. Queensland Journal of Agricultural Science, 19 (4). pp. 533-537.

Loane, P. C. (1965) Influence of preliminary incubation on the methylene blue results of farm-refrigerated milks. Queensland Journal of Agricultural and Animal Sciences, 22 (1). pp. 95-101.

Lyall, A. (1964) Comparison of drying ovens for determining the moisture content of cheese. Queensland Journal of Agricultural Science, 21 (1). pp. 157-158.

M

Major, W.C.T. (1962) Importance of milking machine rubberware as a source of bacterial contamination. Queensland Journal of Agricultural Science, 19 (1). pp. 123-125.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: I. From pasteurized milks and creams. Journal of Dairy Research, 51 (2). 279–287.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (1984) Isolation and composition of milk fat globule membrane material: II. From homogenized and ultra heat treated milks. Journal of Dairy Research, 51 (2). 289–297.

McPherson, A. V., Dash, M. C. and Kitchen, B. J. (2009) Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research, 51 (1). pp. 113-121. ISSN 0022-0299

McPherson, A. V. and Kitchen, B. J. (1983) Reviews of the progress of Dairy Science: The bovine milk fat globule membrane–its formation, composition, structure and behaviour in milk and dairy products. Journal of Dairy Research, 50 (1). 107–133.

Mitchell, W.D. (1961) Heat processing of cream through vacuum deodorization equipment 1. a comparison of tandem and triple vacreation processing of cream. Queensland Journal of Agricultural Science, 18 (2). pp. 241-254.

Mitchell, W.D. (1959) Iodine value and softening point and churning temperature of some Queensland butterfats. Queensland Journal of Agricultural Science, 16 (1). pp. 31-48.

Mitchell, W.D. (1961) Relationship of salt content and weed taint perception in butter. Queensland Journal of Agricultural Science, 18 (3). pp. 381-391.

Mitchell, W.D. (1960) Temperature variations in farm milk transported under subtropical conditions. Queensland Journal of Agricultural Science, 17 (4). pp. 419-442.

Morris, T.A. (1961) Effect of lowering the moisture content of cheddar cheese on quality and yield. Queensland Journal of Agricultural Science, 18 (3). pp. 367-379.

Morris, T.A. (1962) Effect of variations in the salting rate on the composition and grade score of cheddar cheese. Queensland Journal of Agricultural Science, 19 (1). pp. 93-99.

Muller, L.L. (1951) Observations on the bactericidal efficiency of single-unit vacreators. Queensland Journal of Agricultural Science, 8 (2&3). pp. 19-28.

Muller, L.L. (1955) The manufacture and keeping quality of unwashed butter. Queensland Journal of Agricultural Science, 12 (1). pp. 1-13.

Murphy, R. L., Warren, R., Bauer, M. and Bourke, P. (2022) Profit drivers for Queensland dairy farms 2015–16 to 2020–21. In: Australian Association of Animal Sciences 34th Biennial Conference 2022, 5–7 July 2022, Cairns, Queensland.

Murray, A.J.W. (1960) An apparatus for recording milk-flow curves of cows milked by machines. Queensland Journal of Agricultural Science, 17 (3). pp. 147-153.

N

Nichols, L.E. (1948) The manufacture of non-fat-leaking cheddar cheese from reconstituted milk. Queensland Journal of Agricultural Science, 5 (1). pp. 39-60.

Nichols, L.E. and Few, F.G. (1950) Seasonal variations in the composition of milk. Queensland Journal of Agricultural Science, 7 (3&4). pp. 49-79.

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

P

Patel, M. T., Kilara, A., Huffman, L. M., Hewitt, S. A. and Houlihan, A. V. (1990) Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties. Journal of Dairy Science, 73 (6). pp. 1439-1449. ISSN 0022-0302

R

Rice, E.B. (1959) 100 Years of Queensland Dairying. Queensland Agricultural Journal, 85 . 25p. ISSN 0157-7786

S

Schubert, W.F. (1951) A comparison of a quaternary ammonium compound and a calcium hypochlorite compound as a germicidal agent. Queensland Journal of Agricultural Science, 8 (2&3). pp. 36-41.

Schubert, W.F. (1959) Freeze-drying of starter cultures. Queensland Journal of Agricultural Science, 16 (4). pp. 408-418.

Schubert, W.F. (1951) The value of the resazurin test for the determination of milk quality. Queensland Journal of Agricultural Science, 8 (2&3). pp. 29-35.

Scott, K. (1962) A method for measuring the lipase activity of cheddar cheese. Queensland Journal of Agricultural Science, 19 (1). pp. 101-106.

Skerman, A. G. (2004) The development and use of dairy effluent calculators. Australian Journal of Dairy Technology, 59 (2). pp. 182-185. ISSN 0004-9433

Smith, M.G. and Mitchell, W.D. (1966) Influence of alternate-day collection on the bacteriological quality of refrigerated farm bulk milk. Queensland Journal of Agricultural and Animal Sciences, 23 (4). pp. 563-568.

Smith, M.G. and Mitchell, W.D. (1966) Influence of refrigeration and storage of raw farm milk in bulk tank units on bacteriological quality. Queensland Journal of Agricultural and Animal Sciences, 23 (3). pp. 429-437.

Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. ISSN 0022-0302

Smythe, V.R. (1951) A laboratory whirler for determining counts of thermoduric organisms in raw milk supplies. Queensland Journal of Agricultural Science, 8 (1). pp. 14-18.

Smythe, V.R. (1945) Studies on the effects of transport and storage on the bacteriological quality of raw milk. Queensland Journal of Agricultural Science, 2 (2). pp. 128-156.

Smythe, V.R. (1945) Studies on the effects of transport and storage on the bacteriological quality of raw milk. Part 2. The effect of the milk can on the methylene blue reduction time. Queensland Journal of Agricultural Science, 2 (4). pp. 244-249.

Smythe, V.R. and Gillies, A. (1955) The use of ultra-violet lights for the control of mould on stored cheese. Queensland Journal of Agricultural Science, 12 (4). pp. 179-184.

Smythe, V.R. and Stanton, N.B. (1957) Cheese yield investigations: The sampling of cheese milk. Queensland Journal of Agricultural Science, 14 (4). pp. 225-232.

Stanton, N.B. (1958) Cheese yield investigations. 2. The sampling of whey. Queensland Journal of Agricultural Science, 15 (3). pp. 151-156.

T

Tucker, V.C. (1964) Freezing point of buttermilk as a measure of added water in cream. Queensland Journal of Agricultural Science, 21 (2). pp. 251-254.

Tucker, V.C. (1963) Variation in the freezing point of genuine farm milks in Queensland. Queensland Journal of Agricultural Science, 20 (2). pp. 161-171.

W

Wedding, B. B. and Deeth, H. C. (2009) Trouble Shooting. In: Dairy Fats and Related Products. Blackwell Publishing. ISBN 9781405150903