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Comparison of drying ovens for determining the moisture content of cheese

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Lyall, A. (1964) Comparison of drying ovens for determining the moisture content of cheese. Queensland Journal of Agricultural Science, 21 (1). pp. 157-158.

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Item Type:Article
Subjects:Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:20 Aug 2024 05:51
Last Modified:20 Aug 2024 05:51

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