Items where Author is "Roodenrys, S."Group by: Item Type | Date Number of items: 2. 2026do Rosario, V., Chan, K., Lorzadeh, E., Brodaty, H., Anstey, K. J., George, J., Kent, K., Roodenrys, S., Bliokas, V., Phillipson, L., Francois, M. E., Batterham, M. J., Cyriac, T., Weston-Green, K., Jiang, X., Potter, J. and Charlton, K. E. (2026) The effect of anthocyanins through diet and supplementation on cognitive function in older adults: a multi-centre randomised controlled clinical trial. Food & Function, 17 (7). pp. 3400-3414. https://doi.org/10.1039/d5fo05366h 2017Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Fanning, K. and Netzel, M. E. (2017) Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study. Nutrition Research, 47 . pp. 28-43. https://doi.org/10.1016/j.nutres.2017.08.006 |
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