Items where Author is "Prasad, A."
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 4. ArticleAble, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. ISSN 0567-7572 O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. ISSN 0567-7572 Book SectionO'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
