Items where Author is "Prasad, A."

2002

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

2001

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. ISSN 0567-7572

2000

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. ISSN 0567-7572

1994

O'Hare, T.J., Prasad, A. and Cooke, A.W. (1994) Low temperature and controlled atmosphere storage of rambutan. Postharvest Biology and Technology, 4 (1-2). pp. 147-157. ISSN 09255214