Items where Author is "Pramanik, Ishita"

Article

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

Robertson, K. R., Hamill, S. D., Wright, C. L., Bianco, M., Balsom, A., Moller, S., Pramanik, I., Lyons, P. and Daniells, J. W. (2024) Using Mutation Breeding to Improve the Eating Characteristics of the Fusarium Wilt-Resistant Banana Variety, ‘Goldfinger’ (AAAB). Horticulturae, 10 (5). p. 444. https://doi.org/10.3390/horticulturae10050444

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

Pramanik, I. (2025) Tasting the Future – Exploring Consumer Acceptance of Millet Foods. In: TropAg 2025 International Agriculture Conference, 11 November 2025 - 13 November 2025, Brisbane, Australia. (Unpublished)