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Tasting the Future – Exploring Consumer Acceptance of Millet Foods

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Pramanik, I. (2025) Tasting the Future – Exploring Consumer Acceptance of Millet Foods. In: TropAg 2025 International Agriculture Conference, 11 November 2025 - 13 November 2025, Brisbane, Australia. (Unpublished)

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Abstract

Millets are climate-resilient ancient grains with recognised nutritional and sustainability benefits. This study combined online surveys, focus groups, and consumer testing of millet-based chips, sweet porridges, savoury porridges, and beer products. Results showed that flavour and texture were the major drivers of acceptance, and that consumers were more willing to purchase millet products after tasting them and learning of their health benefits. Social media, websites, blogs, and brand communications were identified as important channels for increasing awareness and consumption of millet-based foods.

Item Type:Conference or Workshop Item (Poster)
Corporate Creators:Department of Primary Industries, Queensland
Business groups:Crop and Food Science
Additional Information:DPI Authors: Pramanik
Subjects:Plant culture > Field crops
Plant culture > Field crops > Grain. Cereals
Live Archive:15 Jul 2026 00:51
Last Modified:15 Jul 2026 00:51

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