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Article
Nirmal, N., Shelat, K., Mereddy, R. and Sultanbawa, Y.
(2025)
Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures.
Discover Food, 5
(1), 59.
https://doi.org/10.1007/s44187-025-00330-9
Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y.
(2017)
Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.
Food Chemistry, 215
.
['lib/metafield/pagerange:range' not defined
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- 311
- pagerange
- 311-317
- to
- 317
].
https://doi.org/10.1016/j.foodchem.2016.07.132
Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y.
(2017)
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Food Chemistry, 221
.
['lib/metafield/pagerange:range' not defined
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- 644
- pagerange
- 644-649
- to
- 649
].
https://doi.org/10.1016/j.foodchem.2016.11.125
Conference or Workshop Item
Nirmal, N., Sultanbawa, Y. and Mereddy, R.
(2017)
Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea.
In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.
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