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- 2025['Update/Views:jump_separator' not defined]2017
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2025
Nirmal, N., Shelat, K., Mereddy, R. and Sultanbawa, Y.
(2025)
Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures.
Discover Food, 5
(1), 59.
https://doi.org/10.1007/s44187-025-00330-9
2017
Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y.
(2017)
Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology.
Food Chemistry, 215
.
['lib/metafield/pagerange:range' not defined
- from
- 311
- pagerange
- 311-317
- to
- 317
].
https://doi.org/10.1016/j.foodchem.2016.07.132
Nirmal, N., Sultanbawa, Y. and Mereddy, R.
(2017)
Biochemical and functional characteristics of Davidsonia Pruriens and Davidsonia Jerseyana fruit tea.
In: 2nd International Conference on Plant Science & Physiology, Bangkok, Thailand.
Al-Asmari, F., Nirmal, N., Chaliha, M., Williams, D., Mereddy, R., Shelat, K. and Sultanbawa, Y.
(2017)
Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars.
Food Chemistry, 221
.
['lib/metafield/pagerange:range' not defined
- from
- 644
- pagerange
- 644-649
- to
- 649
].
https://doi.org/10.1016/j.foodchem.2016.11.125
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- Sat Oct 31 18:13:59 2026 UTC
]
