Items where Author is "Nguyen, B. T."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleNguyen, B. T., Hong, H. T., O’Hare, T. J., Wehr, J. B., Menzies, N. W. and Harper, S. M. (2021) A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 . p. 104114. ISSN 0889-1575 |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
