Items where Author is "Nguyen, B. T."
Group by: Item Type | Date Jump to: 2021 Number of items: 1. 2021Nguyen, B. T., Hong, H. T., O’Hare, T. J., Wehr, J. B., Menzies, N. W. and Harper, S. M. (2021) A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 . p. 104114. ISSN 0889-1575 |
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