Items where Author is "Long, Robert L."

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2007

Walsh, K. B., Long, R. L. and Middleton, S. G. (2007) Use of near infra-red spectroscopy in evaluation of source-sink manipulation to increase the soluble sugar content of stonefruit. Journal of Horticultural Science & Biotechnology, 82 (2). pp. 316-322. https://doi.org/10.1080/14620316.2007.11512235

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