Items where Author is "Li, Yutao"

Article

McDonnell, C. K., Fitzgerald, A. G., Burt, P., Hughes, J., Mellor, G. E., Barlow, R. S., Sikes, A. L., Li, Y. and Tobin, A. B. (2021) The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies, 68 . p. 102627. https://doi.org/10.1016/j.ifset.2021.102627

Boe-Hansen, G. B., Rêgo, J. P. A., Satake, N., Venus, B., Sadowski, P., Nouwens, A., Li, Y. and McGowan, M. (2020) Effects of increased scrotal temperature on semen quality and seminal plasma proteins in Brahman bulls. Molecular Reproduction and Development, 87 (5). pp. 574-597. https://doi.org/10.1002/mrd.23328