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Items where Author is "Li, Yutao"

Group by: Item Type | Date
Jump to: 2021 | 2020
Number of items: 2.

2021

McDonnell, C. K., Fitzgerald, A. G., Burt, P., Hughes, J., Mellor, G. E., Barlow, R. S., Sikes, A. L., Li, Y. and Tobin, A. B. (2021) The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies, 68 . p. 102627. https://doi.org/10.1016/j.ifset.2021.102627

2020

Boe-Hansen, G. B., Rêgo, J. P. A., Satake, N., Venus, B., Sadowski, P., Nouwens, A., Li, Y. and McGowan, M. (2020) Effects of increased scrotal temperature on semen quality and seminal plasma proteins in Brahman bulls. Molecular Reproduction and Development, 87 (5). pp. 574-597. https://doi.org/10.1002/mrd.23328

This list was generated on Mon Sep 1 11:27:28 2025 UTC.