Items where Author is "Gidley, Michael J."

Article

Grant, L. J., Mikkelsen, D., Ouwerkerk, D., Klieve, A. V., Gidley, M. J. and Williams, B. A. (2019) Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine. Bioactive Carbohydrates and Dietary Fibre, 19 . p. 100192. ISSN 2212-6198

Wilkinson, A. S., Flanagan, B. M., Pierson, J.-T., Hewavitharana, A. K., Dietzgen, R. G., Shaw, P. N., Roberts-Thomson, S. J., Monteith, G. R. and Gidley, M. J. (2011) Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor gamma [PPAR gamma ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability. Journal of Food Science, 76 (1). H11-H18. ISSN 0022-1147