Items where Author is "Gidley, Michael J."Group by: Item Type | Date Number of items: 3. 2026Zadoks, R. N., Selle, P. H., Gidley, M. J., Liu, S. Y., Abdollahi, M. R., Wester, T. J., Stanley, D., Dunlop, M. W. and Roura, E. (2026) Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production. Nutrition Research Reviews . pp. 1-65. https://doi.org/10.1017/S0954422426100481 2019Grant, L. J., Mikkelsen, D., Ouwerkerk, D., Klieve, A. V., Gidley, M. J. and Williams, B. A. (2019) Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine. Bioactive Carbohydrates and Dietary Fibre, 19 . p. 100192. https://doi.org/10.1016/j.bcdf.2019.100192 2011Wilkinson, A. S., Flanagan, B. M., Pierson, J.-T., Hewavitharana, A. K., Dietzgen, R. G., Shaw, P. N., Roberts-Thomson, S. J., Monteith, G. R. and Gidley, M. J. (2011) Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor gamma [PPAR gamma ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability. Journal of Food Science, 76 (1). H11-H18. https://doi.org/10.1111/j.1750-3841.2010.01899.x |
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