Items where Author is "Gidley, M. J."

Article

Grant, L. J., Mikkelsen, D., Phan, A. D. T., Kang, S., Ouwerkerk, D., Klieve, A. V., Gidley, M. J. and Williams, B. A. (2020) Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food & Function, 11 (1). pp. 834-845. ISSN 2042-6496

Hoang, V. L. T., Innes, D. J., Shaw, P. N., Monteith, G. R., Gidley, M. J. and Dietzgen, R. G. (2015) Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. BMC Genomics, 16 (1).

Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20.

Taing, M. W., Pierson, J. T., Shaw, P. N., Dietzgen, R. G., Roberts-Thomson, S. J., Gidley, M. J. and Monteith, G. R. (2013) Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3). pp. 481-491. ISSN 2042-6496