Items where Author is "Gidley, M. J."

2020

Grant, L. J., Mikkelsen, D., Phan, A. D. T., Kang, S., Ouwerkerk, D., Klieve, A. V., Gidley, M. J. and Williams, B. A. (2020) Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation. Food & Function, 11 (1). pp. 834-845. https://doi.org/10.1039/C9FO02428J

2015

Hoang, V. L. T., Innes, D. J., Shaw, P. N., Monteith, G. R., Gidley, M. J. and Dietzgen, R. G. (2015) Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties. BMC Genomics, 16 (1). https://doi.org/10.1186/s12864-015-1784-x

2014

Netzel, M., Bobrich, A., Topp, B., Russel, D., Netzel, G., Flanagan, B., Gidley, M. J. and Fanning, K. J. (2014) Biofortified produce – Queen garnet, a new high anthocyan plum. Journal of Nutrition & Intermediary Metabolism, 1 . p. 20. https://doi.org/10.1016/j.jnim.2014.10.065

2013

Taing, M. W., Pierson, J. T., Shaw, P. N., Dietzgen, R. G., Roberts-Thomson, S. J., Gidley, M. J. and Monteith, G. R. (2013) Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells. Food & Function, 4 (3). pp. 481-491.