Items where Author is "Duffy, Lesley L."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleDuffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2015) Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates. Food Microbiology, 48 . pp. 116-122. Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2014) Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants. International Journal of Food Microbiology, 188 . p. 128. ISSN 01681605 |