Items where Author is "Duffy, Lesley L."

2015

Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2015) Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates. Food Microbiology, 48 . pp. 116-122. https://doi.org/10.1016/j.fm.2014.12.009

2014

Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2014) Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants. International Journal of Food Microbiology, 188 . p. 128. https://doi.org/10.1016/j.ijfoodmicro.2014.07.024