Items where Author is "Al Jassim, Rafat"

Article

Campbell, B. E., Hassan, M. M., Olchowy, T., Ranjbar, S., Soust, M., Ramirez-Garzon, O., Al Jassim, R., Moore, R. J. and Alawneh, J. I. (2025) Analysis of the Microbiota of Milk from Holstein–Friesian Dairy Cows Fed a Microbial Supplement. Animals, 15 (14). p. 2124. https://doi.org/10.3390/ani15142124

Campbell, B. E., Hassan, M. M., Moore, R. J., Olchowy, T., Soust, M., Al Jassim, R. and Alawneh, J. I. (2025) Temporal changes in ruminal microbiota composition and diversity in dairy cows supplemented with a lactobacilli-based DFM. Frontiers in Veterinary Science, 12 . https://doi.org/10.3389/fvets.2025.1584959

Tan, E. T. T., Al Jassim, R., Cawdell-Smith, A. J., Ossedryver, S. M., D'Arcy, B. R. and Fletcher, M. T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry . https://doi.org/10.1021/acs.jafc.6b02707

Tan, E. T. T., Materne, C., Silcock, R., D'Arcy, B. R., Al Jassim, R. and Fletcher, M. T. (2016) Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes as Measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry . https://doi.org/10.1021/acs.jafc.6b02437

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. https://doi.org/10.1021/acs.jafc.6b03499

Fletcher, M., Al Jassim, R. and Cawdell-Smith, A. (2015) The Occurrence and Toxicity of Indospicine to Grazing Animals. Agriculture, 5 (3). p. 427. https://doi.org/10.3390/agriculture5030427