Items where Author is "Al Jassim, Rafat"

2016

Tan, E. T. T., Al Jassim, R., Cawdell-Smith, A. J., Ossedryver, S. M., D'Arcy, B. R. and Fletcher, M. T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry . ISSN 0021-8561

Tan, E. T. T., Materne, C., Silcock, R., D'Arcy, B. R., Al Jassim, R. and Fletcher, M. T. (2016) Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes as Measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry . ISSN 0021-8561

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. ISSN 0021-8561

2015

Fletcher, M., Al Jassim, R. and Cawdell-Smith, A. (2015) The Occurrence and Toxicity of Indospicine to Grazing Animals. Agriculture, 5 (3). p. 427.