Fishers and fisheries of Moreton Bay

Abstract

Moreton Bay is one of the most intensely used coastal systems in Australia and supports some of Queensland’s most productive fisheries, including Indigenous, commercial, recreational and charter sectors. This paper explores the economic and cultural value of these fisheries to the Moreton Bay region and the challenges they face. Fishing is recognised as one of Queensland’s oldest industries. Marine resources were harvested by Indigenous peoples long before European settlement and continue to form an important part of Indigenous culture today. Commercial fisheries operating within Moreton Bay are valued at $24m per annum, and target a variety of species groups including prawns, crabs, squid and finfish such as mullet, bream and whiting. Direct expenditure by the recreational sector in Moreton Bay is estimated to be ~$194m per annum, with fishers harvesting mud crabs, sand whiting, snapper, tailor and bream, among others. Despite the longevity of these sectors, a number of challenges exist. These include managing risks related to climate change, a growing urban population, and the need to mitigate environmental impacts from fishing and other marine activities. Interactions with other management sectors, including marine park planning and native title rights, will also need to evolve if we are to ensure a sustainable future for the fisheries of Moreton Bay.