Items where Subject is "Seafood gathering"

A

Anderson, G. R. (2022) Potential aquaculture species as emerging food. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

B

Bar, I., Dutney, L., Lee, P., Yazawa, R., Yoshizaki, G., Takeuchi, Y., Cummins, S. and Elizur, A. (2015) Small-scale capture, transport and tank adaptation of live, medium-sized Scombrids using "Tuna Tubes". SpringerPlus, 4 (1). p. 604. https://doi.org/10.1186/s40064-015-1391-y

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Cawthorn, D.-M., Hoffmann, L. C. and Mariani, S. (2022) Imposter fish: Uncovering fraud and obscure trade in global seafood supply chains. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Chinivasagam, H.N., Bremner, H.A. and Thrower, S.J. (1995) Improvements in product development and presentation of Australian prawns through investigation of their technological properties and development of new processing and packaging systems. Project Report. Fisheries Research & Development Corporation.

Clayton, C. E., McGilvray, J. G. and O'Neill, M. F. (2024) Total allowable commercial catch review for Queensland spanner crab (Ranina ranina), with data to December 2023. Technical Report. State of Queensland.

Cohen, A., Spooner, D. and Williams, S. M. (2019) Marine transport infrastructure development in Moreton Bay: Dredging, monitoring and future directions. In: Moreton Bay Quandamooka & Catchment: Past, present, and future. The Moreton Bay Foundation, Brisbane.

Courtney, A.J., Die, D.J. and McGilvray, J.G. (1996) Lunar periodicity in catch rate and reproductive condition of adult eastern king prawns, Penaeus plebejus, in coastal waters of south-eastern Queensland, Australia. Marine & Freshwater Research, 47 (1). pp. 67-76. https://doi.org/10.1071/MF9960067

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Forrest, A. J., Exley, P., Mayze, J., Paulo, C., Williams, D., Sikes, A. and Poole, S. E. (2014) Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus). Journal of Food Science, 79 (10). C1877-C1885. https://doi.org/10.1111/1750-3841.12586

Forrest, A. J. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages.

Frank, D., Poole, S., Kirchhoff, S. and Forde, C. (2009) Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10302-10312. https://doi.org/10.1021/jf902030y

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Guy, J. and Nottingham, S. M. (2014) Fillet Yield, Biochemical Composition, and Consumer Acceptance of Farmed and Wild Mulloway. Journal of Aquatic Food Product Technology, 23 (6). pp. 608-620. https://doi.org/10.1080/10498850.2012.750636

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Morgan, J. A.T., Hall, K.C., Dunning, M.C., Davenport, D.L., Broderick, D., Street, R., Davies, J. and Ovenden, J. R. (2021) The jig is up for Aussie squid fisheries; DNA reveals the truth about Uroteuthis. In: World Fisheries Congress, 21-24 September 2021, Adelaide, Australia.

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O'Neill, M. F., Campbell, A. B. and McGilvray, J. G. (2022) Total allowable commercial catch review for Queensland spanner crab (Ranina ranina), with data to December 2021. Technical Report. State of Queensland.

O'Neill, M. F., Courtney, A. J., Turnbullb, C.T., Good, N.M., Yeomans, K.M., Staunton-Smith, J.S. and Shootingstar, C. (2003) Comparison of relative fishing power between different sectors of the Queensland trawl fishery, Australia. Fisheries Research, 65 (1-3). pp. 309-321. https://doi.org/10.1016/j.fishres.2003.09.022

O'Neill, M. F., Langstreth, J. C., Buckley, S.M. and Stewart, J. (2018) Stock assessment of Australian east coast Spanish mackerel : Predictions of stock status and reference points. Technical Report. State of Queensland.

O'Neill, M. F., Lovett, R. A., Bessell-Browne, P., Streipert, S., Leigh, G. M., Campbell, A. B., Northrop, A. R., Wortmann, J., Helidoniotis, F., Yang, W.H., Holden, M. and French, S. (2020) Custom training and technical support for the fishery stock assessment software ‘stock synthesis’. Manual. FRDC, Deakin, ACT.

Oakey, J. and Smith, C. S. (2018) Complete genome sequence of a white spot syndrome virus associated with a disease incursion in Australia. Aquaculture, 484 . pp. 152-159. https://doi.org/10.1016/j.aquaculture.2017.11.009

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Poole, S. and Exley, P. (2020) Improving survival and quality of crabs and lobsters in transportation from first point of sale to market. FRDC Project No 2017-018 . FRDC, 62 pages.

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.

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Robins, J. B., Northrop, A. R., Grubert, M.A. and Buckworth, R. C. (2020) Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in Northern Australia to inform harvest strategies. Project Report. FRDC, Deakin, ACT.

S

Slattery, S.L., Reeves, R. and Warfield, B. (1998) Extending the high quality shelf life of seafood products. Project Report. FRDC.

Slattery, S. L. and Palmer, P. J. (2014) Modified Atmosphere Packaging (MAP) for Control of Black Spot Formation in Chilled Prawns. Journal of Aquatic Food Product Technology, 23 (5). p. 475. https://doi.org/10.1080/10498850.2012.729256

T

Thrower, S. (2002) Operation of Seafood Services Australia: Product and Process Development. Project Report. Department of Primary Industries, Queeensland.

Thurstan, R. H., Fraser, K., Brewer, D., Buckley, S., Dinesen, Z., Skewes, T., Courtney, T. and Pollock, B. (2019) Fishers and fisheries of Moreton Bay. In: Moreton Bay Quandamooka & Catchment: Past, present, and future. The Moreton Bay Foundation, Brisbane.

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Wan Norhana, M. N., Poole, S., Deeth, H. C. and Dykes, G. A. (2012) Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. Food Microbiology, 31 (1). pp. 43-50. https://doi.org/10.1016/j.fm.2012.01.007

West, E., Conacher, C., Dexter, J. and Paterson, B. (2019) Aquaculture in Moreton Bay. In: Moreton Bay Quandamooka & Catchment: Past, present, and future. The Moreton Bay Foundation, Brisbane.