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Sensitivity of cheese starter cultures to oxytetracycline and streptomycin

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Dommett, T.W. (1963) Sensitivity of cheese starter cultures to oxytetracycline and streptomycin. Queensland Journal of Agricultural Science, 20 (2). pp. 207-210.

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Item Type:Article
Subjects:Science > Microbiology > Bacteria
Animal culture > Cattle > Dairy processing. Dairy products
Live Archive:13 Aug 2024 05:45
Last Modified:13 Aug 2024 05:45

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