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Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides

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Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

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Article Link: https://www.proquest.com/scholarly-journals/applic...


Item Type:Article
Subjects:Animal culture > Cattle > Dairy processing. Dairy products
Technology > Technology (General)
Live Archive:22 Apr 2024 22:10
Last Modified:22 Apr 2024 22:10

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