Items where Author is "Treloar, T."

Article

Netzel, M. E., Fanning, K. J., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. ISSN 0145-8884

Leakey, R., Fuller, S., Treloar, T., Stevenson, L., Hunter, D., Nevenimo, T., Binifa, J. and Moxon, J. (2008) Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts. Agroforestry Systems, 73 (1). pp. 77-87.

Jones, M.L., Treloar, T. and Nixon, P.F. (2003) Dietary Interactions Influence the Effects of Bovine Folate-Binding Protein on the Bioavailability of Tetrahydrofolates in Rats. Journal of Nutrition, 133 (2). pp. 489-495.

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103. ISSN 0004-9433

Monograph

Brown, I. W., Scandol, J., Mayer, D. G., Campbell, M. J., Kondylas, S., McLennan, S.R., Williams, A.J., Krusic-Golub, K. and Treloar, T. (2008) Reducing uncertainty in the assessment of the Australian spanner crab fishery. Project Report. FRDC.