Items where Author is "Treloar, T."

2012

Netzel, M. E., Fanning, K. J., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. https://doi.org/10.1111/j.1745-4514.2010.00522.x

2008

Leakey, R., Fuller, S., Treloar, T., Stevenson, L., Hunter, D., Nevenimo, T., Binifa, J. and Moxon, J. (2008) Characterization of tree-to-tree variation in morphological, nutritional and medicinal properties of Canarium indicum nuts. Agroforestry Systems, 73 (1). pp. 77-87. https://doi.org/10.1007/s10457-007-9103-4

Brown, I. W., Scandol, J., Mayer, D. G., Campbell, M. J., Kondylas, S., McLennan, S.R., Williams, A.J., Krusic-Golub, K. and Treloar, T. (2008) Reducing uncertainty in the assessment of the Australian spanner crab fishery. Project Report. FRDC.

2003

Jones, M.L., Treloar, T. and Nixon, P.F. (2003) Dietary Interactions Influence the Effects of Bovine Folate-Binding Protein on the Bioavailability of Tetrahydrofolates in Rats. Journal of Nutrition, 133 (2). pp. 489-495.

2000

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103.