Login | DPI Staff queries on depositing or searching to era.dpi.qld.gov.au

Items where Author is "Shipton, W.A."

Group by: Item Type | Date
Jump to: Article
Number of items: 6.

Article

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Pue, A., Fletcher, M.T. and Warner, J.M. (2010) Haemolytic fungi isolated from sago starch in papua New Guinea. Mycopathologia, 169 (2). pp. 107-115. https://doi.org/10.1007/s11046-009-9235-3

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 (5). pp. 657-662. https://doi.org/10.1016/j.foodcont.2009.10.003

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. https://doi.org/10.1016/j.fm.2008.10.004

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A. and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347. https://doi.org/10.1111/j.1472-765X.2008.02439.x

Greenhill, A.R., Shipton, W.A., Blaney, B.J. and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290. https://doi.org/10.1016/j.ijfoodmicro.2007.08.007

Speare, R., Thomas, A.D., O'Shea, P. and Shipton, W.A. (1994) Mucor amphibiorum in the toad, Bufo marinus, in Australia. Journal of Wildlife Diseases., 30 (3). pp. 399-407.

This list was generated on Tue Aug 19 17:27:45 2025 UTC.