Items where Author is "Shipton, W.A."

2010

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Pue, A., Fletcher, M.T. and Warner, J.M. (2010) Haemolytic fungi isolated from sago starch in papua New Guinea. Mycopathologia, 169 (2). pp. 107-115. https://doi.org/10.1007/s11046-009-9235-3

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 (5). pp. 657-662. https://doi.org/10.1016/j.foodcont.2009.10.003

2009

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. https://doi.org/10.1016/j.fm.2008.10.004

2008

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A. and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347. https://doi.org/10.1111/j.1472-765X.2008.02439.x

2007

Greenhill, A.R., Shipton, W.A., Blaney, B.J. and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290. https://doi.org/10.1016/j.ijfoodmicro.2007.08.007

1994

Speare, R., Thomas, A.D., O'Shea, P. and Shipton, W.A. (1994) Mucor amphibiorum in the toad, Bufo marinus, in Australia. Journal of Wildlife Diseases., 30 (3). pp. 399-407.