Items where Author is "Russell, Dougal"

Article

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. https://doi.org/10.17660/actahortic.2020.1292.50

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. https://doi.org/10.21273/HORTSCI13418-18

Howell, E., Russell, D., Alam, M.M. and Topp, B. (2018) Variability of initial and final nut set in elite macadamia selections using different pollination methods. Acta Horticulturae, 1205 . pp. 617-622. https://doi.org/10.17660/ActaHortic.2018.1205.76

Alam, M.W., Neal, J. M., Howell, E., Russell, D. and Topp, B. (2018) ‘MPM1’: a macadamia hybrid showing breakdown of biological rhythm in morphogenesis. Acta Horticulturae, 1205 (Intern). pp. 631-636. https://doi.org/10.17660/ActaHortic.2018.1205.78

Akinsanmi, O. A., Wang, G., Neal, J. M., Russell, D., Drenth, A. and Topp, B. (2016) Variation in susceptibility among macadamia genotypes and species to Phytophthora root decay caused by Phytophthora cinnamomi. Crop Protection, 87 . pp. 37-43. https://doi.org/10.1016/j.cropro.2016.04.021

Fanning, K. J., Topp, B., Russell, D., Stanley, R. and Netzel, M. E. (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . https://doi.org/10.1002/jsfa.6591

Bobrich, A., Fanning, K. J., Rychlik, M., Russell, D., Topp, B. and Netzel, M. E. (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. https://doi.org/10.1016/j.foodres.2014.06.030

Fanning, K. J., Edwards, D., Netzel, M. E., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. pp. 97-104.

Netzel, M. E., Fanning, K. J., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. https://doi.org/10.1111/j.1745-4514.2010.00522.x

Monograph

Russell, D. (2018) Macadamia Regional Variety Trials Series 3, Phase 2. Project Report. Hort Innovation.