Items where Author is "Russell, Dougal"

2020

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. https://doi.org/10.17660/actahortic.2020.1292.50

2019

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. https://doi.org/10.21273/HORTSCI13418-18

2018

Russell, D. (2018) Macadamia Regional Variety Trials Series 3, Phase 2. Project Report. Hort Innovation.

Howell, E., Russell, D., Alam, M.M. and Topp, B. (2018) Variability of initial and final nut set in elite macadamia selections using different pollination methods. Acta Horticulturae, 1205 . pp. 617-622. https://doi.org/10.17660/ActaHortic.2018.1205.76

Alam, M.W., Neal, J. M., Howell, E., Russell, D. and Topp, B. (2018) ‘MPM1’: a macadamia hybrid showing breakdown of biological rhythm in morphogenesis. Acta Horticulturae, 1205 (Intern). pp. 631-636. https://doi.org/10.17660/ActaHortic.2018.1205.78

2016

Akinsanmi, O. A., Wang, G., Neal, J. M., Russell, D., Drenth, A. and Topp, B. (2016) Variation in susceptibility among macadamia genotypes and species to Phytophthora root decay caused by Phytophthora cinnamomi. Crop Protection, 87 . pp. 37-43. https://doi.org/10.1016/j.cropro.2016.04.021

2014

Fanning, K. J., Topp, B., Russell, D., Stanley, R. and Netzel, M. E. (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . https://doi.org/10.1002/jsfa.6591

Bobrich, A., Fanning, K. J., Rychlik, M., Russell, D., Topp, B. and Netzel, M. E. (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. https://doi.org/10.1016/j.foodres.2014.06.030

2013

Fanning, K. J., Edwards, D., Netzel, M. E., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. pp. 97-104.

2012

Netzel, M. E., Fanning, K. J., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. https://doi.org/10.1111/j.1745-4514.2010.00522.x