Items where Author is "Reeves, R.K.H."

Article

Joachimsthal, E.L., Reeves, R.K.H., Hung, J., Nielsen, L. K., Ouwerkerk, D., Klieve, A. V. and Vickers, C.E. (2010) Production of bacteriocins by Streptococcus bovis strains from Australian ruminants. Journal of Applied Microbiology, 108 (2). pp. 428-436. https://doi.org/10.1111/j.1365-2672.2009.04432.x

Joachimstal, E.L., Reeves, R.K.H., Hung, J., Nielsen, L.K., Ouwerkerk, D., Klieve, A.V. and Vickers, C.E. (2009) Production of bacteriocins by Streptococcus bovis strains from Australian ruminants. Journal of Applied Microbiology, 108 (2). pp. 428-436. https://doi.org/10.1111/j.1365-2672.2009.04432.x

Chinivasagam, H.N., Bremner, H.A. and Reeves, R.K.H. (1998) Can spoilage bacteria cause blackspot (melanosis) in stored prawns? Letters in Applied Microbiology, 27 (1). pp. 5-8. https://doi.org/10.1046/j.1472-765X.1998.00373.x

Monograph

Kwee, W.S., Bowden, R.P. and Reeves, R.K.H. (1994) Effect of dry hear on bacterial flora of macadamia nuts. Technical Report. Australian Macadamia Society.

Conference or Workshop Item

Dommett, T.W., Bowden, R.P., Kwee, W.S., Reeves, R.K.H. and Vos, A.C. (1999) Steam and other treatment options for contaminated macadamia kernels. In: Australian Macadamia Society Conference.