Items where Author is "Reeves, R.K.H."

2010

Joachimsthal, E.L., Reeves, R.K.H., Hung, J., Nielsen, L. K., Ouwerkerk, D., Klieve, A. V. and Vickers, C.E. (2010) Production of bacteriocins by Streptococcus bovis strains from Australian ruminants. Journal of Applied Microbiology, 108 (2). pp. 428-436. https://doi.org/10.1111/j.1365-2672.2009.04432.x

2009

Joachimstal, E.L., Reeves, R.K.H., Hung, J., Nielsen, L.K., Ouwerkerk, D., Klieve, A.V. and Vickers, C.E. (2009) Production of bacteriocins by Streptococcus bovis strains from Australian ruminants. Journal of Applied Microbiology, 108 (2). pp. 428-436. https://doi.org/10.1111/j.1365-2672.2009.04432.x

1999

Dommett, T.W., Bowden, R.P., Kwee, W.S., Reeves, R.K.H. and Vos, A.C. (1999) Steam and other treatment options for contaminated macadamia kernels. In: Australian Macadamia Society Conference.

1998

Chinivasagam, H.N., Bremner, H.A. and Reeves, R.K.H. (1998) Can spoilage bacteria cause blackspot (melanosis) in stored prawns? Letters in Applied Microbiology, 27 (1). pp. 5-8. https://doi.org/10.1046/j.1472-765X.1998.00373.x

1994

Kwee, W.S., Bowden, R.P. and Reeves, R.K.H. (1994) Effect of dry hear on bacterial flora of macadamia nuts. Technical Report. Australian Macadamia Society.