Items where Author is "Lyons, Philippa"

Article

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry . ISSN 0021-8561

Robertson, K. R., Hamill, S. D., Wright, C. L., Bianco, M., Balsom, A., Moller, S., Pramanik, I., Lyons, P. and Daniells, J. W. (2024) Using Mutation Breeding to Improve the Eating Characteristics of the Fusarium Wilt-Resistant Banana Variety, ‘Goldfinger’ (AAAB). Horticulturae, 10 (5). p. 444. ISSN 2311-7524

Mantilla, S. M. O., Lyons, P., Hare, T. J. and Smyth, H. E. (2019) Purple Sweetcorn—An innovative Horticultural Product—Consumer Views. Proceedings, 36 (1). p. 102. ISSN 2504-3900

Book

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.