Items where Author is "Lyons, Philippa"Group by: Item Type | Date Number of items: 4. 2025George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry . ISSN 0021-8561 2024Robertson, K. R., Hamill, S. D., Wright, C. L., Bianco, M., Balsom, A., Moller, S., Pramanik, I., Lyons, P. and Daniells, J. W. (2024) Using Mutation Breeding to Improve the Eating Characteristics of the Fusarium Wilt-Resistant Banana Variety, ‘Goldfinger’ (AAAB). Horticulturae, 10 (5). p. 444. ISSN 2311-7524 2019Mantilla, S. M. O., Lyons, P., Hare, T. J. and Smyth, H. E. (2019) Purple Sweetcorn—An innovative Horticultural Product—Consumer Views. Proceedings, 36 (1). p. 102. ISSN 2504-3900 Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages. |
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