Items where Author is "Dahler, J. M."

Article

Dahler, J. M., Underhill, S.J., Zhou, Y. and Giles, J. E. (2002) Biochemical changes associated with chilling in pineapple fruit. Acta Horticulturae, 575 . pp. 603-610. https://doi.org/10.17660/ActaHortic.2002.575.71

O'Hare, T. J., Bally, I. S.E., Dahler, J. M., Saks, Y. and Underhill, S. J. R. (1999) Characterisation and induction of 'etch' browning in the skin of mango fruit. Postharvest Biology and Technology, 16 (3). pp. 269-277. https://doi.org/10.1016/S0925-5214(99)00030-7

McLauchlan, R. L., Underhill, S. J. R., Dahler, J. M. and Giles, J. E. (1997) Hot water dipping and low temperature storage of Eureka lemons. Australian Journal of Experimental Agriculture., 37 (2). pp. 249-252.