Browse by Book Section

B

Borrell, A., van Oosterom, E., George-Jaeggli, B., Rodriguez, D., Eyre, J., Jordan, D. J., Mace, E., Singh, V., Vadez, V., Bell, M., Godwin, I., Cruickshank, A., Tao, Y. and Hammer, G. (2021) Chapter 5 - Sorghum. In: Crop Physiology Case Histories for Major Crops. Academic Press. ISBN 978-0-12-819194-1

Barrett, B. I.P., Colmenarez, Y. C., Day, M. D., Ivey, P., Klapwijk, J. N., Loomans, A. J.M., Mason, P. G., Palmer, W. A., Sankaran, K.V. and Zhang, F. (2021) Regulatory challenges for biological control. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Birt, H. W. G., Pattison, A. B. and Dennis, P. G. (2021) Sampling Microbiomes Associated with Different Plant Compartments. In: The Plant Microbiome: Methods and Protocols. Springer US, New York, NY. ISBN 978-1-0716-1040-4

C

Chauhan, Y. S., Chenu, K. and Williams, R. (2021) Using Crop Modelling to Improve Chickpea Adaptation in Variable Environments. In: Genetic Enhancement in Major Food Legumes. Springer.

D

Day, M. D., Cock, M. J.W., Conant, P., Cooke, B., Furlong, M. J., Paynter, Q., Ramadan, M. M. and Wright, M. G. (2021) Biological control successes and failures: Oceania region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

Daniells, J. W. and Janssen, S. B. (2021) Identifying and classifying banana cultivars. In: Achieving sustainable cultivation of bananas: Volume 2: Germplasm and genetic improvement. Burleigh Dodds Science Publishing, United Kingdom. ISBN 9781786763440

F

Furlong, M. J., Day, M. D. and Zalucki, M. P. (2021) Biological control and climate change. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.

L

Lapis-Gaza, H. R. and Pattison, A. B. (2021) Functional Soil Biological Measurements to Support Healthy Soils. In: The Plant Microbiome: Methods and Protocols. Methods in Molecular Biology book series (MIMB, ) (V.2232). Springer US, New York, NY. ISBN 978-1-0716-1040-4

P

Premaratne, A., Zhang, H., Wang, R., Chinivasagam, H.N. and Billington, C. (2021) Phage Biotechnology to Mitigate Antimicrobial Resistance in Agriculture. In: Sustainable Agriculture Reviews 49: Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches. Springer International Publishing, Cham. ISBN 978-3-030-58259-3

R

Rachaputi, R., Chauhan, Y. S. and Wright, G. C. (2021) Chapter 11 - Peanut. In: Crop Physiology Case Histories for Major Crops. Academic Press. ISBN 978-0-12-819194-1

S

Singh, V., Chauhan, Y. S., Dalal, R. and Schmidt, S. (2021) Chapter 9 - Chickpea. In: The Beans and the Peas. Woodhead Publishing. ISBN 978-0-12-821450-3

W

Witt, A., Cock, M., Day, M., Zachariades, C., Strathie, L., Conlong, D., Hill, M. and Roy, S. (2021) Biological control successes and failures: African region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO. ISBN 978-1-032-10927-5

Wyckhuys, K. A.G., Day, M. D., Furlong, M. J., Hoddle, M. S., Sivapragasam, A. and Tran, H. D. (2021) Biological control successes and failures: Indo-Pacific/Oriental region. In: Biological control: global impacts, challenges and future directions of pest management. CSIRO.