Browse by Book Section

Agriculture

Ergashev, A. (2020) Money Can’t Buy Me Love, but It Can Buy Apples: An Analysis of Fruit and Vegetable Demand in Uzbekistan. In: 30 Years since the Fall of the Berlin Wall: Turns and Twists in Economies, Politics, and Societies in the Post-Communist Countries. Springer Singapore, Singapore. ISBN 978-981-15-0317-7

Animal Science

Gilbert, R. A. and Ouwerkerk, D. (2020) Ruminal viruses and extrachromosomal genetic elements. In: Rumen Microbiology: From Evolution to Revolution. Burleigh Dodds Series in Agricultural Science (83). Burleigh Dodds. ISBN 9781786763327

Crop and Food Science

Kelly, A. M. and Forknall, C. R. (2020) Advanced designs for barley breeding experiments. In: Achieving sustainable cultivation of barley. Burleigh Dodds. ISBN 9781786763082

Douglas, C. A., Pratap, A., Rao, B. H., Manu, B., Dubey, S., Singh, P. and Tomar, R. (2020) Breeding Progress and Future Challenges: Abiotic Stresses. In: The Mungbean Genome. Springer.

Pratap, A., Douglas, C. A., Prajapati, U., Kumari, G., War, A. R., Tomar, R., Pandey, A. K. and Dubey, S. (2020) Breeding Progress and Future Challenges: Biotic Stresses. In: The Mungbean Genome. Springer.

Ruttledge, A. and Chauhan, B. S. (2020) Climate Change and Weeds of Cropping Systems. In: Crop Protection Under Changing Climate. Springer International Publishing, Cham. ISBN 978-3-030-46111-9

Widderick, M. (2020) Integrated weed management in barley cultivation. In: Achieving sustainable cultivation of barley. Burleigh Dodds.

Borrell, A. K., Van Oosterom, E. J., George-Jaeggli, B., Vadez, V., Singh, V. and Hammer, G. L. (2020) Physiology of Growth, Development and Yield. In: Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World. Springer.

Horticulture and Forestry Science

Vawdrey, L. L. and Campbell, P. R. (2020) Diseases. In: The papaya: botany, production and uses. CABI, Wallingford. ISBN 9781789241907

Smith, M. K., Rouard, M., Sardos, J. and Roux, N. (2020) Musa banana and plantain. In: Biotechnology of fruit and nut crops. CAB International, Wallingford. ISBN 9781780648279

Caruso, M., Smith, M. W., Froelicher, Y., Russo, G. and Gmitter, F. G. (2020) Traditional breeding. In: The Genus Citrus. Woodhead Publishing. ISBN 978-0-12-812163-4