Browse by Book

A

Adkins, S., Shabbir, A. and Dhileepan, K. (2019) Parthenium weed: biology, ecology and management. CAB International, Wallingford. ISBN 9781780645254

F

Forrest, A. J. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages. ISBN 978-0-646-99782-7

J

Johns, L. (2019) Field guide to common saltmarsh plants of Queensland. State of Queensland, Brisbane, 84 pages.

K

Keating, M. (2019) Lifting Leucaena adoption in north Queensland. B.NBP.0791 . Meat and Livestock Australia, North Sydney, Australia., 48 pages.

P

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.