Items where Subject is "Safety measures"

2025

Henriksen, M., Barnett, A., Butcher, P., Chin, A., Frisch, K., Green, M., How, J., McPhee, D., Mikitis, M., Scott-Holland, T., Simpfendorfer, C. A., Taylor, S. and Huveneers, C. (2025) Novel risk assessment framework to compare shark-bite mitigation strategies. People and Nature, 7 (7). pp. 1559-1580. https://doi.org/10.1002/pan3.70054

2012

Keller, R. J., Peterken, C. J. and Berghuis, A. P. (2012) Design and assessment of weirs for fish passage under drowned conditions. Ecological Engineering, 48 . pp. 61-69. https://doi.org/10.1016/j.ecoleng.2011.06.037

2010

Stewart, I., Egglesham, G. K., Poole, S., Graham, G., Paulo, C., Wickramasinghe, W., Sadler, R. and Shaw, G. R. (2010) Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples. Toxicon, 56 (5). pp. 804-812. https://doi.org/10.1016/j.toxicon.2009.07.028

2009

Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. https://doi.org/10.1080/10408390802067514

Norhana, M.N. W., Azman A., M. N., Poole, S. E. and Deeth, H. C. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1). pp. 88-94. https://doi.org/10.1016/j.ijfoodmicro.2009.09.011

2007

Eros, C., Marsh, H., Bonde, R., O’Shea, T., Beck, C., Recchia, C., Dobbs, K., Turner, M., Lemm, S., Pears, R. and Bowater, R. (2007) Procedures for the Salvage and Necropsy of the Dugong (Dugong dugon) - Second Edition. Technical Report. Great Barrier Reef Marine Park Authority.

2005

Department of Primary Industries and Fisheries, Queensland (2005) Site identification for aquaculture: assessment of chemical contamination in site selection. Project Report. State of Queensland.

2004

Lopata, A.L., Baatjies, R., Thrower, S.J. and Jeebhay, M.F. (2004) Occupational allergies in the seafood industry--a comparative study of Australian and South African workplaces. International Maritime Health, 55 (1-4). pp. 61-73.

1998

Gribble, N.A., McPherson, G. R. and Lane, B. (1998) Effect of the Queensland Shark Control Program on non target species : whale, dugong, turtle and dolphin : a review. Marine & Freshwater Research, 49 (7). pp. 645-651. https://doi.org/10.1071/MF97053

1997

Lucas, R. E., Lewis, R. J. and Taylor, J. M. (1997) Pacific ciguatoxin-1 associated with a large common-source outbreak of ciguatera in East Arnhem Land, Australia. Natural Toxins, 5 (4). pp. 136-140. https://doi.org/10.1002/19970504NT2