Items where Subject is "Organic farming. Organiculture"
Number of items at this level: 4. NNachimuthu, G., Kristiansen, P., Guppy, C., Lockwood, P. and King, K. (2012) Organic vegetable farms are not nutritionally disadvantaged compared with adjacent conventional or integrated vegetable farms in Eastern Australia. Scientia Horticulturae, 146 . pp. 164-168. ISSN 0304-4238 PPhillips, I. R. and Courtney, R. (2022) Long term field trials demonstrate sustainable nutrient supply and uptake in rehabilitated bauxite residue. Science of The Total Environment, 804 . p. 150134. ISSN 0048-9697 RRahayu, N.H., Russell, I.W., Woods, E. J. and Marchant, D.D. (2003) Benefits and Costs to Actors in the Organic Food Network Converting to Organic Agriculture. In: 2nd OFA National Organic Conference 2003, 2-3 October 2003, Adelaide, South Australia. WWoods, E. J. (2001) Research and Development Investment into Organics. In: National Organics Conference 2001. |