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B |
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WNumber of items at this level: 6.
B
Benzing, A., Piepho, H.-P., Orr, R. and Ullauri, J.-C.
(2025)
Deviation From the Regression of Yield on Nitrogen Fertiliser Rate as a Tool for Detecting Fraud in Organic Banana Production.
Journal of Plant Nutrition and Soil Science, n/a
(n/a).
https://doi.org/10.1002/jpln.12009
N
Nachimuthu, G., Kristiansen, P., Guppy, C., Lockwood, P. and King, K.
(2012)
Organic vegetable farms are not nutritionally disadvantaged compared with adjacent conventional or integrated vegetable farms in Eastern Australia.
Scientia Horticulturae, 146
.
pp. 164-168.
https://doi.org/10.1016/j.scienta.2012.08.022
P
Phillips, I. R. and Courtney, R.
(2022)
Long term field trials demonstrate sustainable nutrient supply and uptake in rehabilitated bauxite residue.
Science of The Total Environment, 804
.
p. 150134.
https://doi.org/10.1016/j.scitotenv.2021.150134
R
Rahayu, N.H., Russell, I.W., Woods, E. J. and Marchant, D.D.
(2003)
Benefits and Costs to Actors in the Organic Food Network Converting to Organic Agriculture.
In: 2nd OFA National Organic Conference 2003, 2-3 October 2003, Adelaide, South Australia.
V
Vaughan, S.M., Harper, S. M., Dalal, R.C. and Menzies, N.W.
(2014)
To evaluate the effect of green waste compost on nitrous oxide emissions from horticulture.
Acta Horticulturae
(1018).
pp. 83-91.
https://doi.org/10.17660/ActaHortic.2014.1018.6
W
Woods, E. J.
(2001)
Research and Development Investment into Organics.
In: National Organics Conference 2001.
This list was generated on Sat Aug 30 17:30:28 2025 UTC.