Items where Author is "Yong, Ken W. L."

2022

Grassino, M., Batstone, D. J., Yong, K. W. L., Capson-Tojo, G. and Hülsen, T. (2022) Method development for PPB culture screening, pigment analysis with UPLC-UV-HRMS vs. spectrophotometric methods, and spectral decomposition-based analysis. Talanta, 246 . p. 123490. https://doi.org/10.1016/j.talanta.2022.123490

2021

Yuan, Y., Hungerford, N. L., Gauthier, E., Ouwerkerk, D., Yong, K. W. L., Fletcher, M. T. and Laycock, B. (2021) Extraction and determination of the Pimelea toxin simplexin in complex plant-polymer biocomposites using ultrahigh-performance liquid chromatography coupled with quadrupole Orbitrap mass spectrometry. Analytical and Bioanalytical Chemistry, 413 . pp. 5121-5133. https://doi.org/10.1007/s00216-021-03475-5

Huang, L., Yong, K. W. L., Fernando, W. C., Carpinelli de Jesus, M., De Voss, J. J., Sultanbawa, Y. and Fletcher, M. T. (2021) The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits. Toxins, 13 (3). https://doi.org/10.3390/toxins13030196

2019

Netzel, G., Tan, E. T. T., Yin, M., Giles, C., Yong, K. W. L., Al Jassim, R. and Fletcher, M. T. (2019) Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata. Toxins (Basel), 11 (3). https://doi.org/10.3390/toxins11030169

Dixon, R. M., Fletcher, M. T., Goodwin, K. L., Reid, D. J., McNeill, D. M., Yong, K. W. L. and Petherick, J. C. (2019) Learned behaviours lead to bone ingestion by phosphorus-deficient cattle. Animal Production Science, 59 . pp. 921-932. https://doi.org/10.1071/AN17251

2016

Tan, E. T. T., Yong, K. W. L., Wong, S.-H., D’Arcy, B. R., Al Jassim, R., De Voss, J. J. and Fletcher, M. T. (2016) Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat. Journal of Agricultural and Food Chemistry, 64 (44). pp. 8447-8453. https://doi.org/10.1021/acs.jafc.6b03499