Items where Author is "Wright, G. C."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleWalczyk, N. E., Smith, P. M. C., Tovey, E., Wright, G. C., Fleischfresser, D. B. and Roberts, T. H. (2013) Analysis of Crude Protein and Allergen Abundance in Peanuts (Arachis hypogaea cv. Walter) from Three Growing Regions in Australia. Journal of Agricultural and Food Chemistry, 61 (15). pp. 3714-3725. ISSN 0021-8561 |
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