Items where Author is "Wright, Ian M. R."

Article

do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614

do Rosario, V. A., Fitzgerald, Z., Broyd, S., Paterson, A., Roodenrys, S., Thomas, S., Bliokas, V., Potter, J., Walton, K., Weston–Green, K., Yousefi, M., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutrition, Metabolism and Cardiovascular Diseases, 31 (3). pp. 950-960. ISSN 0939-4753