Items where Author is "Woolf, A."Group by: Item Type | Date Jump to: Article | Book Section Number of items: 2. ArticleGamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43. https://doi.org/10.1016/j.postharvbio.2010.01.001 Book SectionHofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI. https://doi.org/10.1079/9781800621824.0015 |
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