Items where Author is "Woolf, A."

Article

Gamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43.

Book Section

Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI.